Bologna Style Lasagne / Lasagne Verdi alla Bolognese

Name: Bologna Style Lasagne / Lasagne Verdi alla Bolognese
Ingredients: Ingredients for the White Sauce; 1/2 cup unsalted butter; 1/2 cup unbleached all purpose flour; 4 cups hot milk; Fine sea salt to taste; Groundwhite pepper to taste; Ingredients for the Ragu; 1/4 pound pancetta; 1 medium onion, quartered; 1 medium carrot, peeled and quartered; 1 rib celery, quartered; 2 tablespoons extra virgin olive oil; 1/2 pound ground chuck; 1/2 pound ground veal; 1/2 pound ground pork; 1/2 to 1 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 4 tablespoons tomato paste; 1/2 cup dry red wine; 1/2 cup milk or cream; Ingredients for the Pasta; 10 ounces fresh spinach, stemmed and wellrinsed; 2 large eggs; 3 to 3 1/2 cups unbleached all purpose flour; 1 cup grated Parmigiano Reggiano cheese

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Experience the authentic taste of Bolognese ragù and creamy besciamella in our Bologna Style Lasagne. Perfect for pasta lovers!

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