Cranberry-Apricot Coffee Cake Recipe - BettyCrocker.com
Laden with fruits and nuts, this hearty coffee cake is scrumptious fare for breakfast, brunch or dessert!
Ingredients
- 3 cups Original Bisquick™ mix
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 1/2 teaspoons almond extract
- 2 eggs
- 1 cup plain low-fat yogurt
- 2 cups fresh or frozen cranberries, coarsely chopped
- 1 cup dried apricots, coarsely chopped
- 1/2 cup finely chopped almonds or pecans
- 1/4 cup orange-flavored liqueur or orange juice
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1/2 teaspoon almond extract
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