Cranberry-Apricot Coffee Cake Recipe
Laden with fruits and nuts, this hearty coffee cake is scrumptious fare for breakfast, brunch or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 3 cups Original Bisquick™ mix
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 1/2 teaspoons almond extract
- 2 eggs
- 1 cup plain low-fat yogurt
- 2 cups fresh or frozen cranberries, coarsely chopped
- 1 cup dried apricots, coarsely chopped
- 1/2 cup finely chopped almonds or pecans
- 1/4 cup orange-flavored liqueur or orange juice
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1/2 teaspoon almond extract
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