CITRUS SPROUT SALAD WITH POMEGRANATE - SERVES 4
THIS COLOURFUL SALAD MAKES A QUICK AND EASY LUNCH, OR A GREAT SIDE DISH 400G BRUSSEL SPROUTS SHREDDED, 100G POMEGRANATE SEEDS, 50G PINE NUTS, 1 TSP CUMIN SEEDS, 1 RED ONION CHOPPED, HANDFUL OF...
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Cooking tools:
- Saucepan
- Stove
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Grater
- Measuring spoon
Ingredients
- 100G POMEGRANATE SEEDS
- 50G PINE NUTS
- 1 TSP CUMIN SEEDS
- 1 RED ONION CHOPPED
- HANDFUL OF CORIANDER
- 1 ORANGE ZEST AND JUICE
- 1 LEMON ZEST AND JUICE
- 3 TBSPS WHITE BALSAMIC
- 1 TBSP SUGAR
- 5 TBSP OLIVE OIL
- 2 TSP GRAINY MUSTARD
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