Sprout salad with citrus & pomegranate - Good Food Middle East
Explore a refreshing sprout salad with citrus and pomegranate, perfect for a vibrant and healthy dish. Perfect for any occasion or meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Refrigerator
- Stove
- Saucepan
- Colander
- Salad spinner
Ingredients
- 50g blanched hazelnuts
- 1 heaped tsp cumin seeds
- 1 small red onion, finely chopped
- 400g Brussels sprouts, shredded with a processor or by hand
- handful coriander, torn (optional)
- 100g pomegranate seeds
- zest 1 orange, plus 2 tbsp juice
- zest and juice 1 lemon
- 3 tbsp rice wine vinegar (or use cider vinegar with a pinch more sugar)
- 1 tbsp golden caster sugar
- 5 tbsp olive oil
- 2 tsp wholegrain mustard
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