Freeze-and-Bake Rolls Recipe: How to Make It

Name: Freeze-and-Bake Rolls Recipe: How to Make It
Total time: 55 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons plus 1/2 cup sugar, divided; 1-1/2 cups warm water (110° to 115°); 1-1/2 cups warm whole milk (110° to 115°); 1/4 cup canola oil; 4 teaspoons salt; 7-1/2 to 8-1/2 cups all-purpose flour; Butter, melted

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These homemade rolls are fancy enough for a feast but handy enough for almost any occasion. —Jayne Duce, Raymond, Alberta

Keywords

bake rolls

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