Frozen Crescent Rolls Recipe: How to Make It
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups warm whole milk (110° to 115°)
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup sugar
- 1 cup shortening
- 2 teaspoons salt
- 6 large eggs, beaten
- 9 cups all-purpose flour, divided
- 1/2 cup butter, melted
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