Vegetarian Sweet Potato Pastelón Recipe - QueRicaVida.com
During the Lenten season, I adapt a number of our favorite recipes to make them vegetarian, such as this pastelón (a lasagna-like, layered dish) that I make all the time with
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Ingredients
- 3 large, or 4 medium-sized sweet potatoes
- Cold water (enough to cover the potatoes)
- Salt and pepper, to taste
- 3 tablespoons butter
- 1/4 cup milk
- 1 tablespoon oil
- 1 onion finely cubed
- 16 oz mushrooms very finely sliced
- 1 (19-oz) can Progresso™ black beans
- 1 (19-oz) can Progresso™ red kidney beans
- 3 tablespoons Progresso™ plain panko crispy bread crumbs
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