Chris's Paella Recipe - Dizzy Pig Craft Seasonings

Ingredients

• 1 cup chicken thigh meat, cut into bite sized pieces
• 2 Tbsp Dizzy Pig Peruvian-ish, divided (Shakin the Tree and IPA are also delicious)
• 6 cups chicken or seafood broth
• 1 link chorizo sausage, cut into small pieces (optional)
• 3 Tbsp olive oil (or your preference)
• 1 good sized onion, finely chopped
• 2 tomatoes, finely chopped
• 1 can tomato puree, crushed
• 4 cloves garlic, very finely chopped
• 1 3/4 cups Bomba Rice (or other short grained rice)
• 1 red bell pepper, cut into strips
• 50 littleneck Clams or mussels
• 15 shrimp, peeled and deveined