French Onion Soup Shooters Recipe - bon COOK

Ingredients

• 2 Tbs. French Pantry, EVOO.
• 2 large red onions, thinly sliced
• 2 large sweet onions, thinly sliced
• 2 teaspoons French Pantry Traditional Balsamic
• 1 Tablespoon French Pantry Roasted Garlic and Chive Herb Blend
• 1 Tablespoon French Pantry Roasted Onion and Red Pepper
• 2 teaspoons French Pantry Traditional Balsamic Vinegar
• 3 leeks, including tender green portions, thinly sliced
• 3 garlic cloves, minced
• 8 cups beef or chicken stock or prepared broth
• 1⁄2 cup dry white wine ( Sauvignon Blanc is a good choice)
• 1 bay leaf
• 1⁄2 tsp. Minced fresh thyme or 1⁄4 tsp. dried thyme
• Salt and freshly ground pepper to taste
• 12 baguette slices, each 1⁄4 inch thick
• 3⁄4 cup shredded Gruyère or Comté cheese
• 1/4 cup grated Parmesan