Any-Veg Spring Salad with Tamari Dressing | Recipes | Wonky Box
A flexible spring salad recipe using any veg you’ve got - with kumara, avo, and a zingy tamari-ginger dressing.
Ingredients
- 1 head butternut lettuce (or any leafy greens you’ve got)
- 2 kumara, cut into cubes (or sub for pumpkin, beetroot, or carrots)
- 5 Brussels sprouts, shredded (or swap in cabbage or kale)
- 1 avocado, sliced
- ¼ red or brown onion, thinly sliced
- ¼ head broccoli, cut into small florets (cauli or beans also work!)
- 1 Tbsp toasted sesame seeds
- Olive oil
- Salt & pepper
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