Alejandro Huerta – Tuna aguachile with vanilla & tepache onions
Chef Alejandro Huerta with tuna aguachile with vanilla & tepache onions recipes.
Ingredients
- Yellowfin tuna 500g
- Brown onion 1 piece
- Tepache 250m
- Garlic clove 2 pieces
- English cucumber 2 pieces
- Habanero ½ piece
- Celery 2 small stalks
- Cilantro 1 bunch
- Vanilla 1 pod
- Lime juice 100mL
- Agave syrup 50mL
- Baby cucumber 5 pieces
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