Tuna fish ceviche {Ceviche volquetero} – Laylita's Recipes

Name: Tuna fish ceviche {Ceviche volquetero} – Laylita's Recipes
Total time: 15 min
Ingredients: 1 red onion (finely sliced); 4 to matoes (finely sliced); 2 tablespoons finely chopped cilantro; 1 hot pepper (deveined and seeds removed, finely diced (optional)); Juice of 2 limes; 2 cans of tuna fish (in olive oil, or add additional olive oil to taste); Salt to taste; Chifles or green plantain chips; Chochos or lupini beans; Tostado corn (also known as chulpi or cancha, can also use popcorn as an alternative); Avocado slices; Tree tomato aji hot sauce (your favorite store bought hot sauce or a homemade tamarillo (tree tomato) hot sauce); Lime slices

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Recipe for tuna fish ceviche, also known as ceviche volquetero, an Ecuadorian ceviche made with canned tuna fish, onions, tomato, lime juice, cilantro, and serv

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Ingredients

1 red onion (finely sliced)
4 to matoes (finely sliced)
2 tablespoons finely chopped cilantro
1 hot pepper (deveined and seeds removed, finely diced (optional))
Juice of 2 limes
2 cans of tuna fish (in olive oil, or add additional olive oil to taste)
Salt to taste
Chifles or green plantain chips
Chochos or lupini beans
Tostado corn (also known as chulpi or cancha, can also use popcorn as an alternative)
Avocado slices
Tree tomato aji hot sauce (your favorite store bought hot sauce or a homemade tamarillo (tree tomato) hot sauce)
Lime slices