Cheesy Fajita Beef Pasta | Fit Fuel Society
The ultimate comforting pasta. Smoky fajita seasoned beef, peppers and onions, tossed through pasta with cream cheese then layered with two cheeses. Easy, high
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
Ingredients
- 120 g Dry pasta
- 225 g Lean beef mince
- 1 small Red onion
- 1 small Red pepper
- 1 small Green pepper
- 1 tsp Garlic
- 1 tbsp Fajita seasoning
- 1 tsp Smoked paprika
- 200 ml Passata
- 1 Beef stock cube
- 100-125 ml Pasta water
- 25 g Lightest cream cheese
- 40 g Half fat cheddar
- 20 g Red leicester cheese
- 1 tbsp Fat free greek yoghurt
- 5 Jalapenos
- 3 sprigs Fresh coriander
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