Tex Mex Cheesesteak Pasta | Fit Fuel Society

Ingredients

• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 1 tsp Mild chilli powder
• 1 pinch Salt
• 1 pinch Pepper
• 120 g Dry pasta
• 200 g Rump steak
• 1 Onion
• 1 small Red pepper
• 1 small Green pepper
• 1 tsp Chopped garlic
• 70 g Lightest cream cheese
• 1 Beef stock cube
• 180 ml Pasta water
• 30 g Grated mozzarella
• 30 g Reduced fat cheddar
• 1 few sprigs Coriander