Pimient d'Espelette Mayonnaise Recipe
This subtly spicy mayo is great on fish and sandwiches—and on fries, too.
Keywords
- sauce
- french
- shallot
- lemon
- nut free
- gluten free
- vegetarian
- make ahead
- quick
- easy
- oven bake
- bon appétit
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Ingredients
- 1 1/2 tablespoons finely chopped shallot
- 2 teaspoons fresh lemon juice
- 2 teaspoons Sherry wine vinegar
- 1 1/2 teaspoons finely grated lime peel
- 1 cup mayonnaise
- 1 teaspoon piment d'Espelette
- Coarse sea salt
- Freshly ground black pepper
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