Chickpea Salad with Red Pepper Confetti - Gluten Free Recipes
Chickpea Salad with Red Pepper Confetti might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and mine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 2 kilograms chickpeas, drained and rinsed
- 296 milliliters cilantro leaves, minced
- 296 milliliters flat-leaf parsley leaves, finely chopped
- 5 teaspoons minced garlic
- 3 teaspoons ground cumin
- 59 milliliters fresh lemon juice
- 3 Tbsps extra-virgin olive oil
- 4 smalls red bell peppers, finely diced
- 30 servings Salt and freshly ground pepper
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