Confetti Salad with Cider Vinaigrette - Healthy Living

Ingredients

• 1 ½ cups chickpeas; soaked
• 2 tbsp. cumin seeds
• 1 tbsp. fennel seeds
• 1 lb. corn kernels
• 2 roasted red peppers; small dice
• 2 cups artichoke hearts; sliced
• 1 medium red onion; small dice
• ½ cup vegetable oil
• 3 tbsp. cider vinegar
• Juice of 1 lemon
• ½ bunch basil; washed, dried, and thinly sliced
• ½ bunch cilantro; washed, dried, and chopped
• ½ bunch parsley; washed, dried, and chopped
• 2 tbsp. salt
• 1 tbsp. freshly ground black pepper