Stashcook | Crispy Shrimp Toast
This is a yummy toast with shrimp on top. It's crunchy because of the sesame seeds. You put it in a machine to cook until it's golden. It's good with a special sauce made from soy sauce and rice wine.
Ingredients
- 450 g Raw Shrimp, peeled and deveined
- 1 Tbsp Fresh Ginger, minced
- 2 Garlic Cloves, minced
- 120 g White Sesame Seeds
- 1 Tbsp Light Soy Sauce
- 2 Tsp Sesame Oil
- 1 Tsp Honey
- 2 Egg Whites
- 6 Green Onions, finely chopped
- 6 Slices of Whole Wheat Bread, crusts removed
- Canola Oil for frying
- 1 Tbsp Rice Vinegar
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