COMBIONLINE - Pasta red peppers with sous-vide chicken supreme
Season the chicken with salt and pepper, put nob of butter on it and put it in a...
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Cooking tools:
- Immersion blender
- Sous-vide bag
- Oven
- Stove
- Baking pan
- Aluminum foil
- Mixing bowl
- Pot
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Plate
- Spoon
Ingredients
- 2 tPcs chicken supreme
- 100 g butter
- 1 g salt
- 1 g black pepper
- 3 tPcs red pepper
- 150 ml cream
- 1 tPcs large onion
- 10 g parsley leaves
- 50 ml vegetable oil
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