Mushroom Ravioli in a Parmesan Cream Sauce | LiveLCA

Ingredients

• 17.5 oz (500g) Chestnut mushrooms (crimini) (, sliced)
• 1 cup (250ml) double cream ((heavy cream))
• salt and pepper (to season)
• 1 clove garlic
• 1 sprig thyme
• 2 tbsp parmesan (freshly grated )
• 1/2 tbsp olive oil
• 1 tbsp olive oil
• 2 shallots (finely chopped)
• 1 pinch nutmeg
• 2 tbsp parmesan (freshly grated)
• 1 batch homemade pasta dough
• 1 heaped tbsp ricotta