Seafood Studded Falafel - Recipe | King and Prince Seafood
A portable seafood dish that is packed with fresh flavors. Our Seafood Sensation is served on a soft pita with freshly cut tomatoes, onions, and green
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Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Plate
- Toaster
- Skillet
Ingredients
- 4 Ounces Seafood Sensations® (Item# 004530)
- 1/4 Cup Canned Chickpeas
- 1/4 Each Medium Rough Chopped Onions
- 1 1/2 Teaspoons Finely Chopped Parsley
- 1 1/2 Teaspoons Finely Chopped Cilantro
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Dried Hot Red Peppers
- 1 Clove Chopped Garlic
- 1/4 Teaspoon Cumin
- 1/4 Teaspoon Baking Powder
- 1 Tablespoon All Purpose Flour
- 1 Each Pita
- 1/4 Ounce Shredded Lettuce
- 1/8 Each Small Diced Onions
- 1/4 Each Small Diced Tomatoes
- 1/8 Each Small Diced Green Peppers
- 2 Ounces Tahini
- 2 Ounces Tzatziki Sauce
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