Seafood Sensations® & Grits Sundae - Recipe | King and Prince Seafood
Sundaes are for seafood. Add our Seafood Sensations® to a creamy, comfy Cajun seasoned sauce over cheesy grits in a sundae cup, and you’ll have to fight
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Cooking tools:
- Saute pan
- Saucepan
- Sundae cup
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 Ounces Seafood Sensations® (Item# 004530)
- 1 Cup Prepared Cheese Grits
- 2 Teaspoons Cajun Seasoning
- 1 Each Shallots, Julienne
- 1/4 Cup White Wine
- 1/2 Cup Heavy Cream
- 4 Tablespoons Butter, Divided
- 3 Each Tomatoes, Grape, Halved
- 1 Each Scallions, Chopped
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