Mediterranean Pork Bowls with grilled summer vegetables Recipe

Ingredients

• 1 ¼ cups water
• 1 cup couscous (6 oz.)
• ½ cup lemon juice
• ½ cup olive oil
• ½ cup each chopped parsley and mint, divided
• 1 Tbsp. minced garlic
• 1 tsp. za'atar
• ½ tsp. kosher salt
• 1 lb. pork tenderloin, trimmed, cut into ¼-inch-thick slices
• 2 medium cucumbers, halved lengthwise and seeded
• 2 medium yellow squash, halved lengthwise
• 2 Tbsp. olive oil
• 1 pint grape tomatoes, halved