Bulgur Vermicelli Herb Salad - Rouba Shahin Middle Eastern Cooking
Try this delicious bulgur salad recipe with vermicelli and fresh herbs. Perfect for any occasion, easy to make, and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 cup coarse bulgur
- 1 cup vermicelli pasta crushed
- 2 cups water
- Salt to season
- 2 tablespoons olive oil
- 1 large tomato diced
- 1 large cucumber diced
- 2-3 spring onions thinly sliced
- ½ cup fresh parsley chopped
- ¼ cup fresh mint chopped
- ¼ cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 garlic clove crushed
- Salt and black pepper to season
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