SPAGHETTI ALLE COZZE (Spicy spaghetti with mussels)
Spicy spaghetti with mussels - a flavorful Mediterranean dish perfect for seafood lovers!
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Ingredients
- 6 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 2 red bell peppers, cored, seeded, and cut into 1/4-inch dice
- 1 tablespoon hot red pepper flakes
- 24 Prince Edward Island mussels, scrubbed and rinsed
- 1 1/2 cups dry white wine
- 1 pound spaghetti
- 1/4 cup finely chopped Italian parsley
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