Authentic Sicilian Spaghetti con le Cozze Recipe | Traditional Mussel Pasta
Learn how to prepare authentic Sicilian Spaghetti con le Cozze with fresh mussels, garlic, white wine, parsley, and extra virgin olive oil. A simple Mediterranean seafood classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soulsicilianfusion.com.
Ingredients
- 400 g (14 oz) spaghetti
- 2 kg (4½ lb) fresh mussels
- 4 garlic cloves, thinly sliced
- 80 ml (⅓ cup) extra virgin olive oil
- 120 ml (½ cup) dry white wine
- 3 tbsp fresh flat-leaf parsley, finely chopped
- Freshly ground black pepper
- Sea salt (for the pasta water only)
- Optional: 1 small red chili, finely sliced
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