Thengaipaal Rasam - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe

Name: Thengaipaal Rasam - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
Ingredients: 1 cup coconut milk; a lemon-sized ball of tamarind; 2 tomatoes, crushed; 1/4 cup toor dal; 1 tsp (heaped) rasam powder; 2 cloves of garlic; fistful of fresh coriander leaves; salt, to taste; 2 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 2 red chilies, broken into two; 1/4 tsp hing; 1/4 tsp crushed pepper; 1/4 tsp turmeric; a sprig of curry leaf

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Ingredients

1 cup coconut milk
a lemon-sized ball of tamarind
2 tomatoes, crushed
1/4 cup toor dal
1 tsp (heaped) rasam powder
2 cloves of garlic
fistful of fresh coriander leaves
salt, to taste
2 tsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
2 red chilies, broken into two
1/4 tsp hing
1/4 tsp crushed pepper
1/4 tsp turmeric
a sprig of curry leaf

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