Oaxacan String Cheese - Rick Bayless
Try Oaxacan String Cheese with fresh whole milk and citric acid for a delicious traditional treat. Servings: 3 5-ounce balls.
Ingredients
- 2-3 teaspoons citric acid
- 1 gallon whole milk (the fresher and less pasteurized, the better)
- 1/2 cup buttermilk
- 1/4 teaspoon liquid animal or vegetable rennet
- salt
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