Parchment-baked herbed trout - Recipes | fooby.ch
Try Parchment-baked herbed trout by FOOBY now. Or discover other delicious recipes from our category Fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 30 g butter
- 4 trout (organic)
- 600 g waxy potatoes
- 8 sprigs chervil
- 4 baking paper
- 1 tsp salt
- a little pepper
- 8 sprigs dill
- 8 sprigs marjoram
- ½ dl white wine
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