Smokey Maple Baked Trout - Direct Dietitian Services
The secret to this easy recipe: parchment paper! Baking fish in parchment paper has been a game-changer, helping me cook fish to (dare I say) perfection every t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directdietitian.ca.
Ingredients
- 225-250 g Trout - rainbow or steelheat ((Could use salmon too!) )
- 1 Tbsp Maple syrup
- 1/4 tsp Smoked Paprika
- pinch salt (to taste)
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