Poireaux au curry, riz semi-complet et œufs mollets - Cookidoo® – the official Thermomix® recipe pla
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Ingredients
- 2 échalotes
- 1 c. à soupe d'huile de tournesol
- 1 c. à soupe de curry en poudre
- 1 c. à café de farine de blé
- 200 g de crème liquide légère
- du sel
- 250 g de riz basmati
- 800 g d'eau
- 2 poireaux
- 4 œufs
- 4 brins de persil frais
- 6 brins de ciboulette fraîche
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