Curry de pois chiches, orzo et épinards - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g d'oignon
- 50 g d'échalotes
- 2 c. à soupe d'huile d'olive
- 470 g de pois chiches en conserve
- 1 c. à soupe de curry en poudre
- 150 g de boisson à la noix de coco
- 1600 g d'eau
- du sel
- du poivre moulu
- 250 g de petites pâtes sèches
- 150 g d'épinards frais
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