Leek Tart Recipe With Melted Cheese And Crème Fraiche
Follow du Fermier chef Annie Smithers' simple steps to create a tasty, French-style leek tart for dinner tonight.
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Ingredients
- 500g white bread flour
- 10g fine sea salt
- 350ml warm water (weigh it, don’t just measure it in a measuring jug)
- 10g dried yeast
- 3 tablespoons unsalted butter, divided
- 1 onion, halved and sliced thinly lengthways
- 2 large leeks (white and pale green parts only), halved lengthways and sliced thinly crosswise, then washed
- 4 large egg yolks
- 250ml crème fraîche
- ½ teaspoon grated nutmeg
- Salt
- pepper
- 180g Comté or Gruyère, coarsely grated
- 33cm x 23cm baking sheet
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