5-ingredient chickpea pancakes with fennel and olives | Recipe | Kitchen Stories

Name: 5-ingredient chickpea pancakes with fennel and olives | Recipe | Kitchen Stories
Ingredients: 1 cup chickpea flour; 1/2 bulb fennel; 1/4 cup jarred pitted green olives; 1 cup water; 6 tbsp olive oil (divided); 1 clove garlic; 1/2 oz mint; salt; pepper

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Keywords

kid friendly
Brand Content
no refined sugar
weeknight dinner
vegetarian
vegan
main
gluten free
prepare ahead
pescetarian
brunch
low carb
breakfast
lactose free
alcohol free
Meatless
savory
frying
for two
herbs

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