Chickpea Pancakes with Kale & Fennel – Misfit Garden

Name: Chickpea Pancakes with Kale & Fennel – Misfit Garden
Ingredients: ½ cup chickpea flour; 6 Tbsp. extra-virgin olive oil, divided; salt; 3 garlic cloves, divided; 1 420g can chickpeas, drained; 1Tbsp. za’atar (or curry powder, chili powder, or frankly any other combination of mild ground spices); 1 small bunch curly kale, stemmed, leaves torn (any other green leafy can be use too); 1 small fennel bulb, very thinly sliced crosswise; ¼ cup tahini; 2 Tbsp. fresh lime juice

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Ingredients ½ cup chickpea flour 6 Tbsp. extra-virgin olive oil, divided salt 3 garlic cloves, divided 1 - 420g can chickpeas, drained 1Tbsp. za’atar (or curry powder, chili powder, or frankly any...

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Ingredients

½ cup chickpea flour
6 Tbsp. extra-virgin olive oil, divided
salt
3 garlic cloves, divided
1 420g can chickpeas, drained
1Tbsp. za’atar (or curry powder, chili powder, or frankly any other combination of mild ground spices)
1 small bunch curly kale, stemmed, leaves torn (any other green leafy can be use too)
1 small fennel bulb, very thinly sliced crosswise
¼ cup tahini
2 Tbsp. fresh lime juice