DARK CHOCOLATE TART - Windsor Salt

Ingredients

• 3/4 cup pecans
• 3 tbsp superfine sugar
• 1 cup unbleached all-purpose flour
• 1/4 tsp Windsor® Fine Himalayan Pink Salt
• 1/2 cup unsalted butter, chilled and cut into 1/2-inch cubes (1 stick)
• 1 egg
• 5 oz bittersweet chocolate, finely chopped
• 4 oz semi-sweet chocolate, finely chopped
• 1 1/4 cups heavy cream
• 2/3 cup whole milk
• 1/4 cup superfine sugar
• 1 cinnamon stick
• 2 eggs
• Seasonal nuts and fruits
• 1 pinch Windsor® Coarse Himalayan Pink Salt