Thermomix recipe: Fennel and Carrot Marmalade
The perfect little addition to your grazing table or cheese board. We LOVE this new idea inspired by the Tokar Estate Winery menu I enjoyed at Easter.
Keywords
- fennel
- carrot
- marmalade
- tenina
- thermomix
- cooking with tenina
- recipe
- pantry
- grazing
- cheeseboard
- cheese platter
- savoury marmalade
- sweet vegetable marmalade
- pickle
- relish
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Cooking tools:
- Thermomix
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Sterilised jar
- Spoon
- Refrigerator
- Stove
- Saucepan
Ingredients
- 1 brown onion peeled and quartered
- 1 fresh fennel bulbs bulb, cored and quartered
- 2 carrots, peeled and roughly chopped
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 200 Grams raw caster sugar
- 230 Grams white wine vinegar
- 2 Pinches pink salt flakes
- black pepper to taste
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