Arlene's Coffee Cake | Saveur

Arlene's Coffee Cake | Saveur

www.saveur.com

This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking.

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Ingredients

  • 16 tbsp. unsalted butter, plus more for greasing
  • 4 cups flour, plus 3 tsp.
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 2 cups sugar
  • 4 eggs
  • 2 cups sour cream
  • 2 tsp. vanilla extract
  • 1 cup dark brown sugar
  • 5 tsp. ground cinnamon
  • 1 cup chopped pecans

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