Blueberry Lemon Cheesecake Squares Recipe - (4.5/5)

Ingredients

• Crust:
• 2 cups ground vanilla wafers or graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 1 pinch ground cinnamon
• Filling:
• 2 (8 oz.) packages cream cheese, room temperature
• 1 (10 oz.) jar blueberry preserves
• 1 cup fresh blueberries
• 2/3 cup sugar
• 2 eggs
• 1 large lemon, zested and juiced
• 1/2 teaspoon vanilla extract