Gingerbread Tea Cake Recipe - Recipezazz.com

Name: Gingerbread Tea Cake Recipe - Recipezazz.com
Ingredients: 2 1/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/2 cup canola oil; 1/4 cup granulated sugar or sugar substitute blend equivalent to 1/4 cup sugar (see Tip); 1 1/4 cups cold water; 2/3 cup full-flavor molasses; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten; Confectioners' sugar for dusting (optional); Fresh raspberries for garnish (optional)

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Posting at husband's request. NOTE - when I made this I used Monk Fruit as a sugar substitute.

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Ingredients

2 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup canola oil
1/4 cup granulated sugar or sugar substitute blend equivalent to 1/4 cup sugar (see Tip)
1 1/4 cups cold water
2/3 cup full-flavor molasses
1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
Confectioners' sugar for dusting (optional)
Fresh raspberries for garnish (optional)