Szechuan Skillet Chicken Recipe: How to Make It

Ingredients

• 1/4 cup cold water
• 1/4 cup soy sauce
• 3 tablespoons sherry
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 3/4 teaspoon crushed red pepper flakes
• 1 small sweet red pepper
• 1 small green pepper
• 2 medium carrots
• 1 cup coarsely chopped cashews
• 2 tablespoons canola oil, divided
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 6 green onions, thinly sliced
• 1 teaspoon minced fresh gingerroot
• 4-1/2 cups hot cooked rice