Roast Beef with Mustard and Herbs | St-Hubert Recipe
Discover new ways to prepare St-Hubert grocery products with recipe ideas like these Roast Beef with Mustard and Herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.st-hubert.com.
Ingredients
- 1 packet (21 g) St-Hubert au Juice Sauce Mix
- ½ tbsp (7 ml) St-Hubert Steak Spice
- 3 lb (1.4 kg) beef or veal roast
- 3 tbsp (45 ml) Dijon mustard
- 4 cloves garlic, chopped
- 2 French shallot, chopped
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