Herb and mustard roast beef with cauliflower mash recipe | Australian Beef - Recipes, Cooking Tips a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 800g bolar blade roast
- 2 tsp olive oil
- 2 tbsp Dijon mustard
- 2 tsp finely chopped rosemary
- 2 tsp finely chopped thyme
- 2 tbsp chopped flat-leaf parsley
- 250g desiree potatoes, peeled, chopped
- 500g cauliflower, trimmed, cut into florets
- ⅓ cup fresh ricotta
- 2 tbsp chopped chives
- Roasted cherry tomatoes and steamed green beans, to serve
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