Dijon and Herb Rubbed Beef Roast with Cranberry Sauce

Name: Dijon and Herb Rubbed Beef Roast with Cranberry Sauce
Ingredients: 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds); 3 tablespoons plus 2 teaspoons Dijon-style mustard, divided; 1 tablespoon steak seasoning blend; 1 teaspoon dried rosemary leaves; 3 cups fresh cranberries (about 12 ounces); 2 cups water; 1/2 cup honey

www.vabeef.org

Mustard and cranberries add just the right amount of flavor to this easy and impressive Rib Roast! Get the recipe!

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Ingredients

1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
3 tablespoons plus 2 teaspoons Dijon-style mustard, divided
1 tablespoon steak seasoning blend
1 teaspoon dried rosemary leaves
3 cups fresh cranberries (about 12 ounces)
2 cups water
1/2 cup honey