Chicken Satay with Thai Peanut Sauce - PrettyFood
Marinate chicken breasts in coconut milk and curry powder, grill or pan-fry, serve with creamy Thai peanut sauce; perfect for a flavorful main dish.
Ingredients
- 6 or 8 boneless, skinless chicken breasts
- 2 cups water
- 1/2 cup Splenda (or sugar)
- 1 tsp. salt
- 1/2 jar natural peanut butter
- 1/3 cup oyster sauce (you can find it in any Asian grocery store)
- 1/3 cup rice wine vinegar
- 2 heaping tsp. chili garlic paste
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