Pepper Jelly

Name: Pepper Jelly
Ingredients: 1 1/2 lb. sweet red peppers (Bell Pepper or any variety of sweet pepper) seeded and cut into 1" pieces (around 6 cups); 1 or 2 small hot red peppers seeded and chopped (add more if you prefer more heat!); 3 Tbsp. Low/No Sugar Needed Pectin (comes in a jar as a dry powder, can be found online. Regular can be used if you cannot find this version, just not the liquid pectin.); 3 1/4 c. granulated sugar; 1 c. white vinegar; Canning jars with lids and screw rings (should yield 2-3 pints)

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While this may not be a cheese recipe, we would argue that it is absolutely essential to include our Pepper Jelly recipe here! Those of you who have tried our homemade pepper jelly, either at one of...

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Ingredients

1 1/2 lb. sweet red peppers (Bell Pepper or any variety of sweet pepper) seeded and cut into 1" pieces (around 6 cups)
1 or 2 small hot red peppers seeded and chopped (add more if you prefer more heat!)
3 Tbsp. Low/No Sugar Needed Pectin (comes in a jar as a dry powder, can be found online. Regular can be used if you cannot find this version, just not the liquid pectin.)
3 1/4 c. granulated sugar
1 c. white vinegar
Canning jars with lids and screw rings (should yield 2-3 pints)