Blackberry Apple And Granola Muffins | Donna Hay

Name: Blackberry Apple And Granola Muffins | Donna Hay
Ingredients: 2 cups (320g) wholemeal self-raising (self-rising) flour; ½ cup (85g) rapadura sugar; 2 eggs; 1 cup (250ml) buttermilk; ⅔ cup (160ml) light-flavoured extra virgin olive oil; 1 teaspoon vanilla extract; 1 small Granny Smith apple (about 150g), grated; 3 cups (450g) frozen blackberries; 1 cup (125g) store-bought granola

www.donnahay.com.au

These blackberry, apple and granola muffins are so easy to make and great for on-the-go - delicious!

Keywords

donna hay recipes
donna hay
muffin recipes
breakfast recipes
breakfast on the go
sweet recipes
afternoon snack recipes

View Original

Share this recipe:

Ingredients

2 cups (320g) wholemeal self-raising (self-rising) flour
½ cup (85g) rapadura sugar
2 eggs
1 cup (250ml) buttermilk
⅔ cup (160ml) light-flavoured extra virgin olive oil
1 teaspoon vanilla extract
1 small Granny Smith apple (about 150g), grated
3 cups (450g) frozen blackberries
1 cup (125g) store-bought granola

More Like This