Slow English Muffin Casserole | Cooking Professionally

Ingredients

• 1 tablespoon butter
• 3 English muffins, halved and toasted
• 12 extra-large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups ham, cooked and chopped
• 2 cups cheddar cheese, shredded, divided
• 1/2 cup red or green bell peppers, chopped
• fresh herbs, optional, of your choice, to taste, for garnish