Easy & Flavorful Bake English Muffins into a Savory

Ingredients

• 4 large English muffins, split (about 280g)
• 4 tablespoons unsalted butter, melted (60g)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 6 large eggs (approx. 300g)
• 1 cup heavy cream (240ml)
• 1 cup shredded cheddar cheese (100g)
• 1 cup chopped fresh spinach (30g)
• 1/2 cup diced bell pepper (75g)
• 1/4 cup chopped onion (40g)
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)